Easiest Way to Make Tasty Philly Cheesesteak stuffed Peppers

Without fail making ultimate Philly Cheesesteak stuffed Peppers easy, yummy, practical.

Good Evening every body, at this time you get present recipe Philly Cheesesteak stuffed Peppers with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Philly Cheesesteak stuffed Peppers.

Ingredients for Philly Cheesesteak stuffed Peppers

1. Needed 2 : green bell peppers.

2. Needed 2 : Red bell peppers.

3. Prepare 1 : -pound sliced mushrooms.

4. Prepare 1 : -sliced white onion.

5. Prepare 8 : - slices Havarti cheese.

6. Prepare 8 : - slices pepper jack cheese.

7. Needed to taste : Salt and pepper.

8. Needed 1 pound : thinly slice deli roast beef.

If all ingredients Philly Cheesesteak stuffed Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Philly Cheesesteak stuffed Peppers

1. In a large skillet combine the sliced onion and sliced mushrooms and sauté..

2. Slice all of the deli lunch meat into thin strips and add to the onion and mushroom mixture. Cook together for approximately five minutes until everything is combined..

3. Slice open the bell peppers and remove seeds and ribs, place one slice of the Havarti cheese in each half of the Bellpepper. Fill each pepper half with meat onion and mushroom mixture and top with the pepper jack cheese. Cover with aluminum foil and cook for 30 minutes at 350 degrees or until everything is heated through and peppers or soft..

4. .

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