Easiest Way to Recipe Yummy SpaghettiNos Homemade SpaghettiOs

Without fail cooking ultimate Spaghetti-No's (Homemade Spaghetti-O's) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Spaghetti-No's (Homemade Spaghetti-O's) with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Spaghetti-No's (Homemade Spaghetti-O's).

Ingredients all Spaghetti-No's (Homemade Spaghetti-O's)

1. Prepare 1 cup : Ditalini pasta.

2. Prepare 1 (15 oz) : can low sodium tomato sauce.

3. Prepare 2 tbs : milk.

4. Prepare 1-2 tbs : raw sugar (honey, agave, stevia all work well too).

5. Prepare 1/2 tsp : garlic powder.

6. Prepare 1/2 tsp : onion powder.

7. Needed 1 tbs : unsalted butter.

8. Prepare 2 slices : deli style American cheese-torn into pieces.

9. Prepare to taste : salt and pepper.

If all ingredients Spaghetti-No's (Homemade Spaghetti-O's) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Spaghetti-No's (Homemade Spaghetti-O's)

1. Fill a pot with 6 cups water. Bring to a boil. Add pasta and cook according to time on package, stirring occasionally. Be sure to salt your water..

2. Meanwhile, in a medium sauce pan combine all remaining ingredients except for butter and cheese (start with 1 tbs of sugar). Bring to a simmer, stirring occasionally..

3. Continue to simmer 5 minutes. Reduce heat to low. Stir in butter until melted and fully incorporated. Turn off heat. Stir in cheese a few pieces at a time until fully melted..

4. When pasta is done drain well and add to sauce. Stir gently to coat. Taste and adjust seasoning as desired. Cover. Let sit 5 minutes. Serve and enjoy!.

5. See notes below ⤵.

6. Note 1: I used Ditalini because it was the closest shaped pasta I could find at my local grocery store, but there is another type called Analletti that is the exact Spaghetti-O's shape if you can find those and want to have a more exact replication..

7. Note 2: If you are using a sweetener other than raw sugar you will most likely need to adjust the amounts accordingly. I would start with about 2 tsp of any other sweetener then adjust from there..

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