Without fail cooking ultimate Eba and afang soup easy, fast, practical. Top-Auswahl an Schuhen zu günstigen Preisen. Kostenlose Lieferung möglich Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. This delicious soup is native to the Efiks, the major occupant of (Cross River & Akwa Ibom State). Afang soup with pounded yam or cassava fufu or eba should be a fundamental dish for those wishing to prevent premature aging, it is also highly recommended for children, youths, pregnant and nursing mothers, convalescing patients (people recovering from illness) and all those that need a supply of high-quality nutrients, prepared in an attractive and delicious way.
Afang soup, made by the Efik and Ibibio people that live mostly in the coastal states of Cross Rivers and Akwa Ibom, is a stew made with Afang leaves and another common green leafy vegetable locally called waterleaf, aka Malabar spinach.
Afang soup, eaten by Efik and Ibibio people of Nigeria is a delicious stew made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.
Afang and egusi soup is usually prepared in special ceremonies like weddings and funerals, the Calabars usually refer to this soup as Afang Ikon.
Good Evening every body, at this time you get present recipe Eba and afang soup with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Eba and afang soup.
Ingredients all Eba and afang soup
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Prepare : Garri.
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Needed : Afang leave(ukazi).
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Prepare : Water leave.
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Needed : Meat.
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Prepare : Fresh pepper.
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Needed : Salt.
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Prepare : Red oil.
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Needed : Gray fish.
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Needed : Maggi.
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Needed : Stock fish.
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Needed : Dry fish.
There are other versions of afang soup prepared mostly by the Efiks such as afang and waterleaves soup and afang with okra soup.
My first meal was Afang soup plus Garri (Eba).
I had not tasted the soup before and I decided to give it a shot since it had always being talked about as a super soup by many who have been opportune to have a bite.
As it was served, not only did the soup look so attractive, it also smelled great.
If all ingredients Eba and afang soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Eba and afang soup
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Cook the meat with little water and while on fire add your stock fish and dry fish. Allow to boil for some minutes..
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After that add the water leave and allow to boil for some minutes, then add the red oil, crayfish pepper Maggi salt. Allow to boil for some minutes.
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After that add the afang leave (ukazi) also allow to cook for some minutes then serve.
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Make your garri and your food is ready.
Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings, child birth and to honored guests.
It has spread its wings throughout Nigeria and has been embraced in neighboring countries.
The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.
It is also very nutritious as the soup consists mainly of vegetables.
Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves.
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