How to Cook Delicious Mexican shrimp soupcaldo de camarones

Without fail recipe ultimate Mexican shrimp soup(caldo de camarones) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Mexican shrimp soup(caldo de camarones) with 9 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Mexican shrimp soup(caldo de camarones).

Ingredients all Mexican shrimp soup(caldo de camarones)

1. Needed 3 lb : medium shrimp headless(head left on much better but were out).

2. Prepare 1 clove : garlic.

3. Prepare 5 : Brown potatoes.

4. Prepare 4 : chayote squash.

5. Prepare 1 packages : carrots.

6. Needed 1 can : tomato sauce.

7. Needed 1 : salt as desired.

8. Prepare 1 : cube or two of shrimp flavor bouillon.

9. Needed 5 : chiles morita or guajillos.

If all ingredients Mexican shrimp soup(caldo de camarones) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mexican shrimp soup(caldo de camarones)

1. boil the chiles with the garlic until the chiles are soft when done set aside.

2. Peel and chop the chayote squash.

3. Chop the carrots.

4. Chop the potatoes.

5. Put the vegetables in a pot and add water and put on stove to cook.

6. Add to pot tomato sauce,shrimp bouillon and salt.

7. When vegetables are tender add the shrimp.

8. Blend the chiles that you boiled in the blender.

9. Add the chile sauce that you blended with a colander.

10. When its cooked serve with bolillo bread or tostadas and add lime.

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