How to Recipe Appetizing Chinese BBQ Pork Pastry

Without fail cooking ultimate Chinese BBQ Pork Pastry easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chinese BBQ Pork Pastry with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Chinese BBQ Pork Pastry.

Ingredients all Chinese BBQ Pork Pastry

1. Prepare 1/2 pound : char siu Chinese BBQ pork diced (about 250g).

2. Prepare 2 tsp : olive oil.

3. Prepare 1/4 : onion diced.

4. Needed 1 1/2 tbsp : ketchup.

5. Needed 1/2 tbsp : oyster sauce.

6. Prepare 1 tbsp : sugar.

7. Needed 1 tbsp : honey.

8. Prepare 1/4 cup : water.

9. Needed 1 1/2 tbsp : corn starch.

10. Prepare 1 1/2 tbsp : water.

11. Prepare 1 : egg beaten.

12. Needed 1 : roll of store bought pie crust thawed according to package instruction.

If all ingredients Chinese BBQ Pork Pastry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chinese BBQ Pork Pastry

1. In a wok or frying pan, saute diced onion in olive oil until translucent. Then, add in ketchup, oyster sauce, sugar, honey, and 1/4 cup water. Stir and bring to boil.

2. In the meantime, take a small bowl and mix the corn starch with 1 1/2 tablespoon of water. Add the mixture to the wok and stir constantly until sauce thickens..

3. Add the diced BBQ pork and stir. Wait for it to cool, then put it in the refrigerator for at least 30 minutes. The refrigeration will cause the mixture to harden and will make it easier to handle later..

4. Line the fryer basket with grill mat or a lightly greased aluminum foil..

5. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the pie crust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can..

6. Lay the circular pieces of pie crust on the counter and put desired amount of BBQ pork filling in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust to seal..

7. Carefully transfer the pork pastry into the fryer basket. Brush the top surface with egg and air fry at 340F (170C) for about 5-6 minutes. Flip the pastries over and brush the top side with egg. Air fry again at 340F (170C) for another 5-6 minutes until the surface is golden brown..

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