How to Make Yummy Pad Thai w peanut butter sauce

Without fail recipe ultimate Pad Thai w/ peanut butter sauce easy, yummy, practical.

Good Evening every body, at this time you get present recipe Pad Thai w/ peanut butter sauce with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Pad Thai w/ peanut butter sauce.

Ingredients all Pad Thai w/ peanut butter sauce

1. Prepare 1.5 Tablespoons : reduced sodium soy sauce.

2. Needed 1 Tablespoon : Natural Peanut-butter.

3. Needed 1 Teaspoon : sesame seed oil.

4. Needed 1 Tablespoon : Sriracha (less if you don’t like a lot of spice).

5. Needed 6 oz : Vegetable broth.

6. Needed Dash : Pure maple syrup (optional).

7. Needed : Celery.

8. Needed : Broccoli.

9. Needed : Red cabbage.

10. Prepare : Frozen edamame.

11. Needed : Bell pepper (thinly sliced).

12. Prepare : Annie Chungs brown rice Pad Thai noodles.

If all ingredients Pad Thai w/ peanut butter sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pad Thai w/ peanut butter sauce

1. Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water).

2. Cook frozen Edamame, according to package and add to skillet..

3. While sautéing veggies, add pad Thai noodles to pot. Cook according to package..

4. At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed.

5. Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!.

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