Easiest Way to Prepare Yummy Italian Sausage with Orecchiette

Without fail making ultimate Italian Sausage with Orecchiette easy, yummy, practical.

Good Evening every body, at this time you get present recipe Italian Sausage with Orecchiette with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Italian Sausage with Orecchiette.

Ingredients for Italian Sausage with Orecchiette

1. Needed 1 lb. : bulk Italian sausage (or removed from casing).

2. Prepare 3-4 cloves : garlic, crushed.

3. Prepare 1 TBS. : olive oil.

4. Prepare 1 cup : frozen peas and carrots.

5. Needed 1/2-3/4 lb. : Orecchiette pasta.

6. Prepare 1 cup : grated Parmesan or Locatelli cheese.

7. Prepare 5 : fresh basil leaves, torn.

8. Needed 1 TBS. : lemon juice.

9. Needed 1/2 cup : pasta water.

10. Prepare 1 tsp. : lemon zest.

If all ingredients Italian Sausage with Orecchiette it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Italian Sausage with Orecchiette

1. Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes..

2. Meanwhile, in a separate pot, cook the pasta according to package directions..

3. Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes..

4. Once pasta is al dente, add the remaining ingredients to the sausage and serve..

5. Buon appetito! 🇮🇹.

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