Easiest Way to Prepare Yummy Banana Stem Cutlet

Without fail recipe ultimate Banana Stem Cutlet easy, fast, practical.

Banana Stem Cutlet
Banana Stem Cutlet

Good Evening every body, at this time you get present recipe Banana Stem Cutlet with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Banana Stem Cutlet.

Ingredients for Banana Stem Cutlet

  1. Prepare 1 cup : boil banana stem.

  2. Prepare 1/2 cup : boil and mashed potato.

  3. Needed 1/4 cup : chopped onion.

  4. Prepare 1 tsp : chopped green chili.

  5. Prepare 1 : palmful of chopped coriander leaves.

  6. Needed 1 tsp : chat masala Or lemon juice.

  7. Needed to taste : Salt.

  8. Prepare 1 tsp : kashmir red chilli powder.

  9. Needed 1/4 cup : rice flour.

  10. Needed as required : Oil for frying.

If all ingredients Banana Stem Cutlet it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Banana Stem Cutlet

  1. Boil the banana stem and squeeze the excess water by pressing in between your palm..

  2. Now take a mixing bowl and put all the ingredients except oil and mix well..

  3. Now shape the mixture into flat rounds like tikkis and coat with rice flour and pan-fry both the sides till golden brown in medium flame..

  4. Now a delicious cutlet is ready to serve, serve hot..

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