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Easiest Way to Recipe Perfect Eggless Tutti Frutti Red Velvet Cookies

Without fail recipe ultimate Eggless Tutti Frutti Red Velvet Cookies easy, tasty, practical.

Eggless Tutti Frutti Red Velvet Cookies
Eggless Tutti Frutti Red Velvet Cookies

Good Evening every body, at this time you get present recipe Eggless Tutti Frutti Red Velvet Cookies with 6 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Eggless Tutti Frutti Red Velvet Cookies.

Ingredients all Eggless Tutti Frutti Red Velvet Cookies

  1. Prepare 1 Cup : Red Velvet Cake Premix.

  2. Prepare 1/4 Cup : EVOO or Any Veg Oil.

  3. Prepare 4 tbsp : Plain Buttermilk (Homemade).

  4. Needed 1 : Baking Tray Lined with the Baking Sheet/Parchment Paper or simply grease the Baking Tray with soms oil/butter.

  5. Prepare 1/2 Cup : Tutti Frutti.

  6. Prepare 1/8 Cup : White Chocolate Chips for Garnishing.

If all ingredients Eggless Tutti Frutti Red Velvet Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Eggless Tutti Frutti Red Velvet Cookies

  1. In a large mixing bowl: Add in the Red Velvet Cake- Premix & the oil, mix it well (it’ll feel like sand crumbles- that’s exactly what we’re looking for).

Eggless Tutti Frutti Red Velvet Cookies
Eggless Tutti Frutti Red Velvet Cookies

Eggless Tutti Frutti Red Velvet Cookies
Eggless Tutti Frutti Red Velvet Cookies

Eggless Tutti Frutti Red Velvet Cookies
Eggless Tutti Frutti Red Velvet Cookies

  1. Now, at this point: Add in the Buttermilk gradually & not at one go & keep on mixing the dough with a spatula or simply your hands- (whichever’s convenient).

  2. Now, add in the tutti-frutti too & give it a nice mix, until well combined & cover it with a cling wrap & refrigerate it for at least an hour’s time before baking.

  3. Take it out of the fridge after an hour & then, with an ice cream scooper- Take a scoop in your palms, form a ball & then, gently press it to flatten it a bit (not much) & then place/garnish the top of the cookies with the white choco-chips.

  4. Place them directly onto the Baking Tray keeping sufficient distance from each other (since they’the flatten more & expand in their sizes), you can bake them in batches or in one go- if your oven has that much space capacity.

  5. Bake them- in a preheated oven at 170C for about 12-14 mins (don’t over bake it), or until its done- as it differs from oven to oven.

  6. Once done- Take it out & allow them to cool down on the tray itself for about 10-12 mins time & then, place it on the cooling rack to cool down completely…Enjoy, ANYTIME either with your Hot Beverages or as to satiate your untimely Binges..

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