Without fail cooking ultimate Corny Corn easy, fast, practical.
Good Evening every body, at this time you get present recipe Corny Corn with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Corny Corn.
Ingredients for Corny Corn
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Prepare 1 can : whole kernel corn (drained).
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Prepare 1 can : creamed corn.
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Needed 2 : eggs.
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Prepare 8 oz : sour cream.
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Prepare 1 pkg : Jiffy cornbread.
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Prepare 1 stick : butter.
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Prepare 1 tsp : salt.
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Needed 1 : small onion (optional).
If all ingredients Corny Corn it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Corny Corn
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If adding onion I like to dice it up and put it in the microwave with the stick of butter to get a jumpstart on them cooking. If not just melt butter in microwave..
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Next add both cans of corns, sour cream, eggs and salt. Mix well. Then add in butter and onions and mix well. Lastly mix in the cornbread pkg..
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Pour into casserole pan and bake @ 350° for 45 to 1 hour. If you use smaller than 13X9 you will have to increase cooking time..
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