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Easiest Way to Cook Tasty Simple Air Fried Chicken marinated in lemon oyster sauce

Without fail making ultimate Simple Air Fried Chicken - marinated in lemon & oyster sauce easy, delicious, practical.

Simple Air Fried Chicken - marinated in lemon & oyster sauce
Simple Air Fried Chicken - marinated in lemon & oyster sauce

Good Evening every body, at this time you get present recipe Simple Air Fried Chicken - marinated in lemon & oyster sauce with 5 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Simple Air Fried Chicken - marinated in lemon & oyster sauce.

Ingredients all Simple Air Fried Chicken - marinated in lemon & oyster sauce

  1. Prepare : chopped chicken, thawed.

  2. Prepare : Rock Salt,.

  3. Needed : Oyster Sauce,.

  4. Needed : Calamansi or Lemon/Lime juice.

  5. Needed : Seasoned Flour for light coating,.

If all ingredients Simple Air Fried Chicken - marinated in lemon & oyster sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Simple Air Fried Chicken - marinated in lemon & oyster sauce

  1. Massage your chopped chicken with rock salt or sea salt.

  2. Place the chicken in a container and squeeze lemon or calamansi juice on every piece, massaging as you go..

  3. Pour a few tablespoons Oyster Sauce (I use Maggi). Massage to coat every piece using your hand (1 hand works)..

  4. Get another dry container and place a few pieces of chicken. Add your seasoned flour (I use Tasty Boy), cover and shake. Do the same to the rest of the chicken..

  5. Pre heat your AF for 5 mins at 160•C.

  6. Arrange chicken on the mesh tray, allowing space for air in between the pieces. Cook for 12 mins on each side at 180•C..

  7. To crisp and brown, with the skin side facing the heating element, cook for another 3-4 mins at 200•C.

AF varies in cooking so check and adjust temperature and cook time accordingly..

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