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How to Make Tasty Fruit Cocktail Cake

Without fail cooking ultimate Fruit Cocktail Cake easy, tasty, practical.

Fruit Cocktail Cake
Fruit Cocktail Cake

Good Evening every body, at this time you get present recipe Fruit Cocktail Cake with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Fruit Cocktail Cake.

Ingredients all Fruit Cocktail Cake

  1. Prepare : self rising flour.

  2. Needed : fruit cocktail in heavy syrup (undrained).

  3. Prepare : large eggs.

  4. Needed : vanilla extract.

  5. Needed : sugar.

  6. Prepare : butter.

  7. Prepare : sweetened coconut flakes.

  8. Needed : sugar.

  9. Needed : vanilla extract.

  10. Prepare : evaporated milk.

  11. Needed : chopped pecans.

If all ingredients Fruit Cocktail Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fruit Cocktail Cake

  1. Preheat oven to 350. Spray 9x13 pan..

  2. Mix first 5 ingredients until well blended.

  3. Pour into pan and bake 30-35 minutes..

  4. Poke a few holes in cake with a fork..

  5. Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute..

  6. Pour warm sauce over warm cake, spread coconut and pecans evenly..

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