Easiest Way to Prepare Yummy Sophies chickpea and curry rolls

Without fail cooking ultimate Sophie's chickpea and curry rolls easy, delicious, practical.

Good Evening every body, at this time you get present recipe Sophie's chickpea and curry rolls with 6 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 11 stages of easy cooking Sophie's chickpea and curry rolls.

Ingredients for Sophie's chickpea and curry rolls

1. Prepare 250 grams : chickpeas (drained weight).

2. Needed 150 grams : self raising flour.

3. Prepare 5 ml : lemon juice.

4. Needed 50 ml : warm water.

5. Prepare 2 tbsp : red Thai curry paste.

6. Needed 1/2 : sachet fast action yeast (about 4g).

If all ingredients Sophie's chickpea and curry rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sophie's chickpea and curry rolls

1. Drain, rinse and shell your chickpeas..

2. Add your dry ingredients..

3. In a jug, mix your water and lemon juice, and gradually mix into your chickpeas and flour mix..

4. Add the curry paste -you should have write sticky and wet mixture..

5. Remove from the bowl and place in a floured work top. Knead for approximately 10 minutes, adding flour whenever it starts to get too sticky again..

6. After kneading, place back in your mixing bowl and cover in cling film. Leave for as long as possible - 2 hours is great but you can get away with 30 minutes if you need to..

7. Cut your dough into the desired number of pieces (in my case, 6). Place on a baking tray or for a more uniform look, place into lightly greased muffin trays..

8. Preheat oven to 180°C..

9. Cover and leave for another half an hour..

10. Bake for 25 minutes. Great served hot with butter, or as a sandwich..

11. Enjoy!.

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