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How to Cook Yummy Sausage Stuffed Mushrooms

Without fail cooking ultimate Sausage Stuffed Mushrooms easy, fast, practical.

Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms

Good Evening every body, at this time you get present recipe Sausage Stuffed Mushrooms with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Sausage Stuffed Mushrooms.

Ingredients all Sausage Stuffed Mushrooms

  1. Needed 24 : baby portabella mushrooms.

  2. Prepare 1 lb : ground sausage.

  3. Needed 1/2 cup : bread crumbs.

  4. Needed 8 oz : cream cheese, softened.

  5. Needed 2 tbsp : parsley.

  6. Prepare 1 tbsp : lemon juice.

  7. Needed 3 cloves : garlic, minced.

  8. Prepare 1/4 cup : grated parmesan cheese.

  9. Prepare 2 tbsp : olive oil.

If all ingredients Sausage Stuffed Mushrooms it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sausage Stuffed Mushrooms

  1. Preheat oven to 400.

  2. Remove stems and clean mushroom caps. Place caps on foil-lined baking sheet..

  3. In large skillet, heat oil over medium heat. Brown ground sausage..

  4. Remove from heat and stir in bread crumbs..

  5. In a large mixing bowl, combine cream cheese, parsley, lemon juice, and garlic. Fold in sausage and bread crumb mixture..

  6. Fill each mushroom cap with sausage mixture. Sprinkle top with parmesan cheese..

  7. Bake uncovered for 14-16 minutes, or until tender and browned..

  8. Drizzle with olive oil..

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