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How to Prepare Perfect Oanhs 2020 Stuffing Recipe

Without fail making ultimate Oanh’s 2020 Stuffing Recipe easy, fast, practical.

Oanh’s 2020 Stuffing Recipe
Oanh’s 2020 Stuffing Recipe

Good Evening every body, at this time you get present recipe Oanh’s 2020 Stuffing Recipe with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Oanh’s 2020 Stuffing Recipe.

Ingredients all Oanh’s 2020 Stuffing Recipe

  1. Needed 1 : large loaf country bread, 1.5 inch cubes or hand shredded chunks.

  2. Needed 2 cups : diced white onions.

  3. Prepare 1 cup (3 stalks) : diced celery.

  4. Prepare 1 stick : butter.

  5. Prepare 1/2 cup : chopped Parsley.

  6. Prepare 2 tbsp : chopped sage.

  7. Needed 1 pack : Applegate chicken sage breakfast sausage (7 oz) broken into pieces by hand.

  8. Needed 1 can : chicken broth (14-16 ounce).

  9. Needed to taste : Salt and pepper.

If all ingredients Oanh’s 2020 Stuffing Recipe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Oanh’s 2020 Stuffing Recipe

  1. Set oven to 300 degrees. Toast pieces of bread in oven for 10 minutes. Take out and set aside..

  2. Sauté butter, onion, celery for 5 minutes of medium high. Add salt and pepper to taste. Add parsley and sage and sauté for 3-4 more minutes or until vegetables are soft..

  3. Toss butter and vegetable mixture with bread pieces..

  4. Brown sausage and add to stuffing mixture. Mix well..

  5. Pour can of chicken broth over stuffing mixture and mix well again. You can add more salt and pepper to your liking. There’s so much flavor from the veggies and broth, I didn’t add much S and P..

  6. Pour into a baking dish (9x12 is what I used). I also buttered it but I don’t think it’s absolutely necessary..

  7. Set oven to 350 degrees. Bake for 30 minutes uncovered. Remove from oven and toss again and bake for another 10 minutes. You can also just bake for 40 minutes without tossing if you want a toastier top..

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