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Easiest Way to Prepare Tasty Grandmas homemade biscuits

Without fail recipe ultimate Grandma's homemade biscuits easy, tasty, practical.

Grandma's homemade biscuits
Grandma's homemade biscuits

Good Evening every body, at this time you get present recipe Grandma's homemade biscuits with 5 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 9 stages of easy cooking Grandma's homemade biscuits.

Ingredients for Grandma's homemade biscuits

  1. Needed 2 cup : self-rising flour.

  2. Prepare 1/2 tsp : salt.

  3. Needed 1/3 cup : shortening.

  4. Prepare 3/4 cup : milk (skim, 2%, whole).

  5. Needed 1/2 tbsp : melted butter.

If all ingredients Grandma's homemade biscuits it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Grandma's homemade biscuits

  1. Mix salt, flour.

  2. Cut in shortening until mixture resembles coarse meal.

  3. Add milk, mix until dough is sticky to touch.

  4. Knead dough on floured surface until dough is consistent.

  5. Roll dough until 3/4 inches thick.

  6. Using biscuit cutter, cut out biscuits.

  7. Lightly grease baking pan and place biscuits in pan.

  8. Brush tops with melted butter.

  9. Place in preheated oven for 11 to 15 minutes or until tops are golden brown.

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