Without fail making ultimate Christmas Fruitcake Cookies easy, tasty, practical.
Good Evening every body, at this time you get present recipe Christmas Fruitcake Cookies with 13 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Christmas Fruitcake Cookies.
Ingredients all Christmas Fruitcake Cookies
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Prepare : pineapple preserves.
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Prepare : butter.
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Prepare : light brown sugar.
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Needed : self-rising flour.
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Needed : milk.
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Needed : baking soda.
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Prepare : vanilla extract.
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Prepare : eggs.
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Prepare : candied pineapple.
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Prepare : candied cherries (red and green).
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Needed : chopped dates.
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Prepare : chopped peacans.
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Prepare : flour.
If all ingredients Christmas Fruitcake Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Christmas Fruitcake Cookies
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Cut up candied fruit and nuts and sprinkle with 2 cups of flour..
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Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves..
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Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°..
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