Easiest Way to Cook Appetizing Very chocolaty cake with snowflake

Without fail recipe ultimate Very chocolaty cake with snowflake easy, fast, practical.

Very chocolaty cake with snowflake
Very chocolaty cake with snowflake

Good Evening every body, at this time you get present recipe Very chocolaty cake with snowflake with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Very chocolaty cake with snowflake.

Ingredients for Very chocolaty cake with snowflake

  1. Prepare 150 g : biscuit with chocolate cream in the middle.

  2. Needed 10 tbs : butter.

  3. Prepare 150 g : sugar for the caramel.

  4. Prepare 100 g : mixed nuts like wallnuts, kashews, almonds etc.

  5. Prepare 50 : sugar + water for the snow flake.

  6. Needed 4 packages : black cholocate.

  7. Prepare 4 packages : milk chocolate.

  8. Prepare : Candy hearts and pearls for decoration.

  9. Prepare : If you want: raisins or candied orange peel etc.

If all ingredients Very chocolaty cake with snowflake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Very chocolaty cake with snowflake

  1. Smash the cookies with your hands till they form a bumpy dust and melt 3 tbs butter in the microwave oven, and mix the cookies with the butter to form a dough..

  2. Take a rounded cake shape with bottom that you can take out, and put the cookie dough on the bottom in 1 -2 cm thick layer and also carefully stick a layer of dough on the inside walls of the metal shape and put it in the fridge to cool..

  3. Melt the chocolates and add the 12 tbs of butter to it, plus raisins or orange peel etc if using..

  4. Pour the melted choco on the cooled cookie base and again put it in the fridge to cool off..

  5. On a baking paper make a big snowflake of water mixed with sugar and let it dry for a night. The next day take it off carefully. I broke it but it still looks pretty. Put the snowflake in the middle of the cake..

  6. Create the caramel. Start melting the sugar and when its dark brown add the nuts that u roasted a lil before in the oven..

  7. Put the hot caramel on baking paper and when it has dried break it into small pieces to decorate the top of the cake with it as seen on the pic.

  8. Also decorate with sugar hearts and pearls.

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