Name: Easiest Way to Cook Yummy Mabo Dofu
Prep time: 19 min
Cook time: 2 h
Total time: 47 min
Yield: 1
Cuisine: World
Ingredients: FlourWater Slurry; flour; to 12 c of water; Seasoning; sea salt; garlic powder; dashi dried Japanese fish stock or 12 tbsp of miso or 12 chicken bouillion this is really to taste since its used to add the most savory flavour; turmeric powder for color OPTIONAL; paprika for color OPTIONAL; ground chili or 1 tbsp of fresh spicy pepper I use habanero OPTIONAL; soy sauce; sesame oil; Filling; baby bok choy sliced or diced; celery sliced or diced; garlic minced; soft tofu cut into small cubes; ground beef or other about beefporkturkey be sure to cut into small pieces when cooking so you dont end up with meat clumped together

Table of content

Ingredients for Mabo Dofu
Process Cooking Mabo Dofu

Without fail making ultimate Mabo Dofu easy, tasty, practical.

Good Evening every body, at this time you get present recipe Mabo Dofu with 18 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Mabo Dofu.

Ingredients for Mabo Dofu

Needed : Flour-Water Slurry.
Needed : flour.
Prepare : to 1/2 c of water.
Prepare : Seasoning.
Needed : (sea) salt.
Prepare : garlic powder.
Prepare : dashi (dried Japanese fish stock) or 1-2 tbsp of miso or 1-2 chicken bouillion [this is really to taste, since it's used to add the most savory flavour].
Needed : turmeric powder (for color) OPTIONAL.
Needed : paprika (for color) OPTIONAL.
Prepare : ground chili or 1 tbsp of fresh spicy pepper (I use habanero) OPTIONAL.
Prepare : soy sauce.
Needed : sesame oil.
Needed : Filling.
Prepare : baby bok choy, sliced or diced.
Prepare : celery, sliced or diced.
Prepare : garlic, minced.
Needed : soft tofu, cut into small cubes.
Prepare : ground beef or other (about beef/pork/turkey: be sure to "cut" into small pieces when cooking so you don't end up with meat clumped together).

If all ingredients Mabo Dofu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mabo Dofu

In a small bowl mix the water and flour, gradually adding the flour. Be sure that it's not too thin or too thick. Set aside mixture for later.

Note: It should feel like you've added a bit of water to some honey, still somewhat thick but moves a lot smoother..

In a pan, add some oil and saute the meat until brown. Season lightly with salt. Add the veggies and cook till soft, then add the tofu last.

Note: Garlic and spicy pepper should be cooked last among the vegetables to avoid burning..

Add your seasonings, then the flour-water slurry and mix thoroughly immediately. If it seems like it's too thick, add some water to thin it out. When everything has thickened up nicely and sticks together more or less, it's done! Serve over rice..
THIS IS NOT A STEP; if you feel that the ingredient list is way too long then just go with a basic mabo dofu recipe using just the ground meat, your choice of veggies and the dashi, soy sauce, sesame oil and salt. That's really all you need, everything else is just my preference, such as the habanero..

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