Without fail cooking ultimate Ofe Ugba and eba easy, bouncy, practical. Kostenlose Lieferung möglich Clean, debone and break into pieces. Break the smoked fish into small pieces, debone and rinse. Grind the crayfish and the ogiri okpei with a dry mill. Cut the okra fingers into pieces. For the best Ofe Ugba, please do not blend the okra.
You can grate it but hand cut is the best.
Slice the onion into small pieces.
Serve Ofe Ugba with your favourite Nigerian swallow: Eba (Garri), Cassava Fufu, Semolina Fufu, Amala, Tuwo Shinkafa, or Pounded Yam Watch the Video Related Topics: all nigerian reipes BN Cuisine.
Good Evening every body, at this time you get present recipe Ofe Ugba and eba with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Ofe Ugba and eba.
Ingredients all Ofe Ugba and eba
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Needed 2 : wraps of Ugba(oil bean seed).
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Prepare : Fresh Okro.
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Prepare : Palm oil.
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Needed : Salt.
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Prepare cubes : Seasoning.
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Needed : Salt.
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Prepare : Water.
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Needed : Pepper.
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Prepare : Crayfish.
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Needed : Dryfish.
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Prepare : Stockfish.
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Needed : Beef.
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Needed : Garri.
Ugba vegetable soup is simply Okra Soup cooked with shredded oil beans.
This oil bean soup can be called ofe ukpaka also because Oil bean seed is either called Ukpaka or Ugba subject to the part of Igbo land you come from.
The way Ofe Ugba also called Ofe Okwuru Ugba is indigenous to the people of Abia and Imo State is the same for other tribes.
Ofe Ugba is a soup native to Imo and Abia states of Nigeria and is simply Okra Soup cooked with shredded oil beans.
If all ingredients Ofe Ugba and eba it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Ofe Ugba and eba
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Wash and slice okro and onion.
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Boil your beef adding the stock fish,dryfish seasoning cubes, salt and onion.
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Add a cooking spoon of palm oil, blended crayfish and pepper and dry fish to the meat. Stir and simmer for 3 mins.
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Add the sliced okro, stir and add little salt or seasoning cubes to taste then cook for 3mins.
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In a boiled water scooped into a bowl, make your desired quantity of eba with the garri.
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Food is ready.
You can call it Ofe Ukpaka or Shredded Oil Bean Soup.
Ofe Ugba is quite popular with people from Imo State.
Ugba is the Ibo word for cooked sliced oil bean seed.
It is used in many food preparations.
The Efik/Ibibio also use this particular ingredient in food preparation and it's called "Ukana".
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