Without fail making ultimate Cremè flan easy, delicious, practical.
Good Evening every body, at this time you get present recipe Cremè flan with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Cremè flan.
Ingredients for Cremè flan
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Prepare 2 : egg yolks.
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Prepare 75 ml : condensed milk.
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Needed 250 ml : evaporated milk.
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Needed 3 tbsp : cream cheese.
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Needed 1 : tea spoon vanilla essense.
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Needed 2 : tea spoon sugar.
If all ingredients Cremè flan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Cremè flan
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Mix the egg yolk, condensed milk, evaporated milk, cream cheese together until it smooth and add the vanilla essense.
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Pour 1 tsp sugar in a cup with 1 tsp of water to make the caramel. put it on the microwave 2:30 seconds.
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Pour the cremè flan in the caramel cup and put it into a tray with water and cover with alumunium foil and ready to bain marie in the oven 200 celcius for 55 minutes.
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Once its done, cool it down in the room temperature and chilled in the fridge for about 1-2 hours before serve.
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