How to Recipe Perfect Apple Pie with Almond Frangipane

Without fail making ultimate Apple Pie with Almond Frangipane easy, delicious, practical.

Good Evening every body, at this time you get present recipe Apple Pie with Almond Frangipane with 14 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Apple Pie with Almond Frangipane.

Ingredients for Apple Pie with Almond Frangipane

1. Needed : Pastry Dough.

2. Prepare 1 1/2 cup : all-purpose flour.

3. Needed 1/4 tsp : salt.

4. Needed 1 cup : water.

5. Prepare 3/4 stick : unsalted butter.

6. Prepare : Almond Frangipane.

7. Prepare 8 oz : slivered almonds.

8. Prepare 1/2 cup : granulated sugar.

9. Needed 1 tbsp : orange zest.

10. Needed 1/2 tsp : vanilla extract.

11. Prepare 2 : eggs.

12. Needed 1/4 stick : unsalted butter.

13. Prepare : Apple Topping.

14. Prepare 5 : sliced apples.

If all ingredients Apple Pie with Almond Frangipane it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Apple Pie with Almond Frangipane

1. Mix flour and salt..

2. Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill..

3. Prepare sliced apples. Add citrus to keep the apples from oxidizing..

4. Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator..

5. Heat the oven to 375°F..

6. Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs..

7. Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling..

8. Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving..

9. Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust..

Like that formula easy make with set recipes Apple Pie with Almond Frangipane, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Apple Pie with Almond Frangipane.