Without fail cooking ultimate Scalloped Corn Casserole easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Scalloped Corn Casserole with 7 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Scalloped Corn Casserole.
Ingredients all Scalloped Corn Casserole
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Prepare 2 Boxes : Jiffy Corn Muffin Mix.
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Prepare 2 : Lg. Eggs.
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Prepare 1/4-1/2 Cup : Milk.
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Prepare 1/4-1/2 tsp. : Salt.
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Needed 1/2 Cup : Packed Brown Sugar.
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Needed 1 Can : Whole Kernel Corn, drained.
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Needed 1 Can : Cream Style Corn.
If all ingredients Scalloped Corn Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Scalloped Corn Casserole
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Preheat oven to 350°F. Spray a 13X9 baking dish with nonstick cooking spray and set aside..
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In a large mixing bowl add all the ingredients. Mix til well combined. If it is still a little bit to dry add a little bit more milk til thick but still creamy. Poor into prepared baking dish. Spread out evenly. Bake til golden brown and when knife inserted in the middle comes out clean. Serve immediately and Enjoy 😋.
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