Without fail making ultimate Loaded Avocado Shrimp Salsa easy, bouncy, practical. This Avocado Shrimp Salsa recipe is a cross between a pico de gallo, guacamole and ceviche. The plump flavorful bites of shrimp, an avocado that adds the. This Avocado Shrimp Salsa is the perfect appetizer loaded with fresh and delicious ingredients. End result is bold flavors and one great salsa. Are you a fan of fresh, sharp flavors?
Do you crave ceviche day and night?
Shrimp Salsa With Avocado is my favorite salsa of all time.
It's loaded with shrimp, avocado, and one surprising ingredient.
Good Evening every body, at this time you get present recipe Loaded Avocado Shrimp Salsa with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Loaded Avocado Shrimp Salsa.
Ingredients for Loaded Avocado Shrimp Salsa
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Prepare 1 lb : raw shrimp peeled and deveined*.
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Prepare 1/4 tsp : Salt and black pepper, or to taste.
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Prepare 1 Tbsp : olive oil.
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Needed 3 : medium limes, juiced.
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Prepare 2 : medium/large avocados.
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Prepare 1/2 : english cucumber.
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Needed 3 : medium or 4 roma tomatoes.
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Prepare 1 : small onion finely diced.
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Needed 1/2 cup : Cilantro (1/2 bunch) chopped.
Remove the shrimp from the pan so they don't overcook.
Then coarsely chop them up and transfer to a large mixing bowl.
Squeeze the juice of three medium limes right over.
This keto-friendly Avocado Shrimp Salsa will be a delicious healthy shrimp salad for your family because it's packed with amazing flavors and taste.
If all ingredients Loaded Avocado Shrimp Salsa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Loaded Avocado Shrimp Salsa
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Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl..
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Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones).
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Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp..
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Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips..
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Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop..
Add a little hint of Mexico in your kitchen menu by making traditional salsa with shrimps.
This will be a great low carb appetizer, side dish or lunch.
Loaded with shrimp, avocado and a surprising ingredient.
Similar to a shrimp ceviche recipe and so fresh.
This mango salsa with avocado hits your taste buds in all the right spots; sweet, savory, tangy and fresh.
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