How to Make Tasty Kamote Chips Sweet Potato Chips

Without fail recipe ultimate Kamote Chips | Sweet Potato Chips easy, fast, practical.

Good Evening every body, at this time you get present recipe Kamote Chips | Sweet Potato Chips with 4 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 6 stages of easy cooking Kamote Chips | Sweet Potato Chips.

Ingredients all Kamote Chips | Sweet Potato Chips

1. Needed 450 Grams : Sweet Potatoes, Julienned/Batonnet cut.

2. Prepare 1 Cup : Cooking Oil.

3. Needed 1 1/2 Tablespoons : Brown Sugar.

4. Prepare : Roasted Sesame Seeds.

If all ingredients Kamote Chips | Sweet Potato Chips it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Kamote Chips | Sweet Potato Chips

1. Wash the Sweet potatoes thorougly don't peel the skin and cut into julienne or battonet cut..

2. Heat Oil, put the sweet potatoes and fry until crispy and when it turned golden brown drain. Repeat the process until you finish frying all the sweet potatoes..

3. On the same oil, put Brown Sugar and wait until it caramelized (when the brown sugar afloat) then combine the cooked sweet potatoes and mix thoroughly..

4. Drain to excess the oil, transfer to serving plate and garnish with roasted Sesame seeds..

5. You can also keep the sweet potatoes chips in jar or plastic bag it can last about 3 days..

6. For video tutorial visit my YouTube Channel RJP Creatives. Keep safe everyone!.

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