How to Cook Delicious Easy orange cake with orange icing

Without fail cooking ultimate Easy orange cake with orange icing easy, delicious, practical.

Good Evening every body, at this time you get present recipe Easy orange cake with orange icing with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Easy orange cake with orange icing.

Ingredients for Easy orange cake with orange icing

1. Needed : Cake.

2. Prepare 1 1/2 cups : all-purpose flour.

3. Needed 2 1/4 tsp : baking powder.

4. Prepare 3/8 tsp : salt (just under a 1/2 tsp).

5. Prepare 1/2 cup : (also known as 1 stick or 125g) butter, softened.

6. Needed 3/4 cup : caster sugar.

7. Prepare 1/4 cup : milk.

8. Needed 1/4 cup : orange juice.

9. Needed 1 tbs : orange zest.

10. Needed : Icing.

11. Prepare 1/3 cup : butter, softened.

12. Needed 1 1/2 cups : confectioner's sugar, sifted.

13. Prepare 2 tbs : orange juice (or more, if you like).

14. Prepare 1/2 tsp : orange zest.

If all ingredients Easy orange cake with orange icing it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Easy orange cake with orange icing

1. Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan)..

2. Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl..

3. Add all the other ingredients in with the sifted flour and stir until smooth..

4. Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so)..

5. Put on a wire rack to cool..

6. Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course..

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