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Easiest Way to Make Appetizing Okonomiyaki Japanese Savory Pancake

Without fail recipe ultimate Okonomiyaki (Japanese Savory Pancake) easy, yummy, practical. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamono (konamon in Kansai dialect, referring to flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Early versions of okonomiyaki have existed hundreds of years. However, the modern version that we are familiar with today gained much popularity So what the Japanese have to make use of what was available, which included vegetables and wheat flour.

Okonomiyaki (Japanese Savory Pancake)
Okonomiyaki (Japanese Savory Pancake)

So they developed pancake and added fillings.

Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!

Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

Good Evening every body, at this time you get present recipe Okonomiyaki (Japanese Savory Pancake) with 13 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Okonomiyaki (Japanese Savory Pancake).

Ingredients for Okonomiyaki (Japanese Savory Pancake)

  1. Prepare 1/4 : of cabbage.

  2. Needed 3 : Spring onion.

  3. Needed 3-4 : Bacon.

  4. Prepare : 1 Mixture.

  5. Needed 100 g : Flour.

  6. Prepare 1 tbsp : Corn starch.

  7. Prepare 1 tsp : Baking powder.

  8. Needed 160 ml : Water.

  9. Prepare : 2 Mixture.

  10. Prepare 1 : egg.

  11. Needed 1 tsp : soy sauce.

  12. Prepare 1 tsp : sugar.

  13. Needed 1 tsp : chicken stock powder (optional).

Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Japan. • Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.

Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish.

We like Otafuku brand, but anything you can find is fine.

Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.

If all ingredients Okonomiyaki (Japanese Savory Pancake) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Okonomiyaki (Japanese Savory Pancake)

  1. Cut vegetables and bacon.

  2. Prepare mixture 1. Add water in gradually as you mix.

  3. Prepare mixture 2.

  4. Mix everything together!.

  5. Scoop out a desirable size just like you are making pancakes.

  6. Flip after 5 min on medium heat.

  7. Cook the other side for 5min as well.

  8. Aaaaaand you are done! This time I put mayonnaise, dried parsley, spring onion, and Japanese bbq sauce (you can probably get Katsu sauce at Asian markets).

Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of.

How to make authentic Japanese savoury pancake Okonomiyaki at home.

Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise.

Learn how to make this popular Japanese street food right in your own kitchen!

It's a traditional Japanese savoury pancake that is sometimes also called Japanese pizza and is a very popular festival (matsuri) street food in Japan.

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