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Easiest Way to Recipe Appetizing Apple Pie With Honey And Raisins

Without fail cooking ultimate Apple Pie With Honey And Raisins easy, yummy, practical.

Apple Pie With Honey And Raisins
Apple Pie With Honey And Raisins

Good Evening every body, at this time you get present recipe Apple Pie With Honey And Raisins with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Apple Pie With Honey And Raisins.

Ingredients for Apple Pie With Honey And Raisins

  1. Needed 1 : Egg.

  2. Prepare 4 tbsp : Sugar.

  3. Prepare 1 pinch : Salt.

  4. Needed 1 tsp : Backing soda.

  5. Needed 100 grams : Butter.

  6. Prepare 2 cup : Flour.

  7. Prepare 5 : Apple.

  8. Needed 3 tbsp : Honey.

  9. Prepare 5 tbsp : Sour cream.

If all ingredients Apple Pie With Honey And Raisins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Apple Pie With Honey And Raisins

  1. Beat 1 egg with mixer.

  2. Add 3 tablespoons of sugar and mix again. Add 5 tablespoons of sour cream and mix.

  3. Add pinch of salt, 1/4 teaspoon of baking soda, 2.5 cups of flour. Mix well (use spiral mixer or hands).

  4. Put the dough to the freezer for 10-15 min.

  5. Roll out the dough thinly and put it into desired oiled baking dish ( or sprayed with cooking spray)..

  6. Remove the skin from the apples. Cut apples into thin slices. Mix slices of apples with 3-4 tablespoons of honey. ( you can also add cinnamon or vanilla on your taste). Put the mixture on the whole surface of the dough.

  7. Sprinkle the surface with raisins and decorate the pie with dough leftovers. Put beaten egg yolk on the open dough parts with brush.

  8. Bake for 25-30 min (350 F).

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