How to Prepare Yummy Creamy Mushrooms with Ravioli

Without fail recipe ultimate Creamy Mushrooms 🍄 with Ravioli easy, yummy, practical.

Good Evening every body, at this time you get present recipe Creamy Mushrooms 🍄 with Ravioli with 14 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Creamy Mushrooms 🍄 with Ravioli.

Ingredients for Creamy Mushrooms 🍄 with Ravioli

1. Needed 4 packs (8 ounce) : mushrooms, cleaned and sliced.

2. Needed : Olive oil.

3. Needed 1 : onion, chopped.

4. Needed 1 : green pepper, chopped.

5. Prepare 6 cloves : garlic, minced.

6. Needed 1/8 teaspoon : black pepper.

7. Needed 1/8 teaspoon : salt.

8. Needed 1/2 teaspoon : Sazon with achiote.

9. Needed 1 tablespoon : oregano leaves.

10. Needed 1 can (12 ounce) : evaporated milk.

11. Needed 1/2 cup : whole milk.

12. Needed 2 packs (17 ounce) : ravioli, I’m using Portobello Mushroom & Truffle Ravioli.

13. Prepare : Additional salt to boil ravioli.

14. Needed : Parmesan cheese.

If all ingredients Creamy Mushrooms 🍄 with Ravioli it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Creamy Mushrooms 🍄 with Ravioli

1. In a large pot heat some olive oil…….

1. Add to olive oil your sliced mushrooms, chopped onion, green pepper and minced garlic, sauté until veggies are tender……..

2. Next add in your black pepper, salt, Sazon and oregano leaves, lower heat and cook for about 20 minutes……

3. Add in your evaporated milk and whole milk, bring to a boil, then reduce heat and continue to cook on low heat, stirring occasionally for about 15 minutes…….

4. Meanwhile boil some water for your ravioli, don’t forget to lightly salt your water 💦!.

5. Cook ravioli according to package directions, drain and add to cooked mushrooms and veggies…….

6. Combine ravioli with mushroom mixture, stirring gently until ravioli is fully coated with mushroom mixture……remove pot from heat and let ravioli sit for about 10 minutes………

7. Stir, then top each serving with Parmesan cheese, serve and enjoy 😉!.

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