"Loading..."

Easiest Way to Cook Delicious Kakrar jhal bengali style crab curry

Without fail making ultimate Kakrar jhal / bengali style crab curry easy, bouncy, practical.

Kakrar jhal / bengali style crab curry
Kakrar jhal / bengali style crab curry

Good Evening every body, at this time you get present recipe Kakrar jhal / bengali style crab curry with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Kakrar jhal / bengali style crab curry.

Ingredients all Kakrar jhal / bengali style crab curry

  1. Prepare 4 : crabs, cut into pieces.

  2. Prepare 2 : onion paste.

  3. Needed 1 teaspoon : ginger garlic paste.

  4. Prepare 1/2 teaspoon : turmeric powder.

  5. Prepare 1 teaspoon : red chilli powder.

  6. Prepare 1 : coriander powder.

  7. Prepare to taste : Salt.

  8. Needed 1/2 teaspoon : sugar.

  9. Prepare 2 tablespoons : tomato puree.

  10. Prepare 2 : green chillies.

  11. Prepare 1 teaspoon : garam masala powder.

  12. Needed 3 tablespoons : mustard oil.

If all ingredients Kakrar jhal / bengali style crab curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Kakrar jhal / bengali style crab curry

  1. Clean the crab with warm water and marinate with salt, turmeric and red chilli powder for 10 minutes..

  2. Heat oil in a pan and whole garam masala, once they sizzling add onion paste and keep on stirring until it is cooked properly. This will take about 2 minutes. Then add ginger garlic paste and all spice powder..

  3. After a minute add tomato puree, green chillies then add crabs mix well..

  4. Mix all ingredients properly then add 1 cup of water and allow it to boil at medium flame for 8 - 10 minutes. Once done, switch off the flame and it is ready to be serve..

  5. Serve Bengali Style Crab Curry along with Steamed Rice for a weekday Lunch or Dinner..

Like that formula easy make with set recipes Kakrar jhal / bengali style crab curry, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Kakrar jhal / bengali style crab curry.

close