Easiest Way to Cook Delicious Beef curry and dumplings

Without fail recipe ultimate Beef curry and dumplings easy, fast, practical.

Good Evening every body, at this time you get present recipe Beef curry and dumplings with 14 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Beef curry and dumplings.

Ingredients for Beef curry and dumplings

1. Needed 1 : x Large Onion.

2. Prepare 2 : x Teaspoons Garlic & herb.

3. Needed 1 : x Tablespoon Oil.

4. Needed 2 : x Teaspoons Peri peri (optional).

5. Needed 4 : x Teaspoons Mild Rajah.

6. Prepare 2 : x Beef curry stock cubes.

7. Needed : WorchestireSauce.

8. Prepare 2 : x Teaspoons Vinegar.

9. Needed : Ready made vetkoek dough.

10. Prepare cubes : Peeled Potatoes cut into.

11. Prepare 250 ml : fresh cream.

12. Prepare : Cake flour/maizena/bisto.

13. Needed : Beef stew meat.

14. Needed to taste : Salt and pepper.

If all ingredients Beef curry and dumplings it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Beef curry and dumplings

1. In a large pot. Add oil, chopped onion and garlic and herb. Cook until brown keep your spices close..

2. Once brown. Add peri peri, rajah,worchestire sauce and beef stew. With half a cup of boiled water. And cook until brown. As soon as water is gone, add stock cubes and boil stew on a medium heat for 30 minutes..

3. Whilst this is simmering. Prepare potatoes and dough so long. Remember to oil your hands before rolling into medium balls so the dough does not stick..

4. Once the meat has cooked, add your vinegar and potatoes to the pot. Simmer for 30-45 minutes. Add water so it does not burn to the pot..

5. As soon as potatoes are ready, mix your cake flour/bisto/maizena with water and add brown onion sauce to thicken the sauce. Mix well before adding to pot to prevent clots. Add your last salt and pepper to taste. Then place dough on top of the stew. Spice with aromat/salt and pepper. And put stove on a low heat. Let it simmer 35 minutes..

6. Once ready (dough won't stick to fork/knife) add fresh cream and dribble the curry sauce with a big spoon and mix the cream and sauce together over your dumplings. Simmer 5 more minutes..

7. Ready to serve. You can add chutney, bananas, basmati rice and even salad on the side. Remember to butter your dumplings. Enjoy 💟.

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