How to Prepare Appetizing SilkySoft and Mild Tofu with Chicken Soboro An Sauce

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Good Evening every body, at this time you get present recipe Silky-Soft and Mild Tofu with Chicken Soboro An Sauce with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Silky-Soft and Mild Tofu with Chicken Soboro An Sauce.

Ingredients for Silky-Soft and Mild Tofu with Chicken Soboro An Sauce

1. Needed 1 block : Silken tofu.

2. Needed 100 grams : Ground chicken.

3. Needed 1 small : bag Enoki mushrooms.

4. Needed 1 tsp : Sesame oil.

5. Needed 200 ml : ◆ Water or hot water.

6. Needed 1 tsp : ◆ Chicken soup stock granules.

7. Needed 1 tsp : ◆ Sugar.

8. Needed 1/2 tbsp : ◆ Oyster sauce.

9. Prepare 1 tbsp : ◆ Soy sauce.

10. Prepare 1 tbsp : ◆ Sake.

11. Needed 1/2 tsp : ◆ Grated ginger.

12. Prepare 1 tbsp : Katakuriko.

13. Needed 1 tbsp : Water.

If all ingredients Silky-Soft and Mild Tofu with Chicken Soboro An Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Silky-Soft and Mild Tofu with Chicken Soboro An Sauce

1. Cut the enoki mushroom stems in half..

2. Slice the tofu into 6 equal pieces..

3. Put some water and the tofu into a pan, and heat up but don't let it come to a boil. Gently cook for 3 to 5 minutes and then turn off the heat..

4. In a separate pan, heat up the sesame oil, add the ground chicken and stir fry while crumbling it up with a ladle or something..

5. When the ground chicken is crumbly, add the ingredients marked with ◆ - 1 cup of water, chicken stock granules, sugar, oyster sauce, soy sauce, sake and grated ginger. Add the enoki mushrooms too and simmer for 2 to 3 minutes..

6. Add the katakuriko dissolved in water (1 tablespoon each of katakuriko and water) to the sauce to thicken..

7. Take the warmed up tofu out of the water with a slotted ladle or spoon and put on serving plates. Pour the sauce from Step 6 over the tofu, and it's done..

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