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How to Prepare Delicious Homemade Thai rolled ice cream

Without fail cooking ultimate Homemade Thai rolled ice cream easy, bouncy, practical.

Homemade Thai rolled ice cream
Homemade Thai rolled ice cream

Good Evening every body, at this time you get present recipe Homemade Thai rolled ice cream with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Homemade Thai rolled ice cream.

Ingredients all Homemade Thai rolled ice cream

  1. Prepare : For ice cream base.

  2. Prepare 1 cup : heavy cream.

  3. Prepare 1 tin : sweetened condensed milk.

  4. Prepare pinch : salt.

  5. Needed : For topping.

  6. Needed as needed : Drizzle chocolate sauce.

  7. Needed 3 tsp : tutti frutti.

  8. Needed handful : chocolate chips.

If all ingredients Homemade Thai rolled ice cream it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Homemade Thai rolled ice cream

  1. Take a steel thick vessel for setting the ice cream. Further whisk the cream & condensed until fully combined then pop it on a plate with slight thickness for rolls spread it gradually add all the toppings. Then pop it in refrigerator for about 4 hours.(in summers will set overnight or 6 hours).

Homemade Thai rolled ice cream
Homemade Thai rolled ice cream

Homemade Thai rolled ice cream
Homemade Thai rolled ice cream

  1. Once we remove it out we can find it’s nicely settled now use a sharp edge metal spoon spatula & cut it 3 inch wide for rolls. Now carefully roll it in 45 degrees angle to roll the ice.then using a tong pop in a serving cup with toppings of cream, cherry or chocolate chips & serve immediately. In similar fashion get all rolls ready..

  2. The deliciously awesome Thai rolled ice cream is ready to relish..

  3. Tip of the day: I didn’t use any fruit or cookies so I didn’t chop it. If anyone of you is using fruits then freeze the metal plate overnight & remove it once you are ready with ice cream base then add the base & any chopped fruits or cookies chop using two metal spatulas to crush them & mix well with the base spread it & then pop it in refrigerator for two hours & enjoy it…!.

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