Easiest Way to Make Perfect Bugis Mandi steam gluten rice cake

Without fail making ultimate Bugis Mandi (steam gluten rice cake) easy, fast, practical.

Good Evening every body, at this time you get present recipe Bugis Mandi (steam gluten rice cake) with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Bugis Mandi (steam gluten rice cake).

Ingredients all Bugis Mandi (steam gluten rice cake)

1. Prepare 250 gr : glutinous rice.

2. Prepare 50 gr : tapioca flour.

3. Prepare 2 tsp : pandan pasta.

4. Prepare 1/4 tsp : salt.

5. Prepare 150 ml : warm water.

6. Prepare Half : tea spoon vanilla powder.

7. Needed Half : tea spoon baking powder.

8. Prepare : Filling.

9. Needed 150 gr : shredded coconut.

10. Needed 100 gr : palm sugar.

11. Prepare 50 gr : white sugar.

12. Needed 1 sheets : pandan leaf.

13. Needed 200 ml : water.

If all ingredients Bugis Mandi (steam gluten rice cake) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Bugis Mandi (steam gluten rice cake)

1. Mix all ingredient.

2. Mix all filling, cook until water reducing..

3. Round shape and flat, fill with grated coconut.

4. Simmer coconut cream with tapioca flour and sugar..

5. Wrap in banana leaf and steam for 15 minute.

6. .

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