Without fail making ultimate Gulkand filled paneer pops easy, yummy, practical. Making Kalakand at home is very easy and simple thing to do. Adding Gulkand (rose petals & sugar mix) in the kalakand simply enhances its taste. Use gulkand to prepare milkshakes, ice cream, lassi, burfi, sharbat, phirni and more and reap its health benefits. Here is my easy recipe to prepare gulkand or rose petal jam with desi gulab - petals of the Indian rose. Gulkand Recipe with step by step photos.
An Indian Ayurvedic jam with rose petals.
Can be used in many dishes like ice cream, lassi, milkshakes and sweets.
Homemade Gulkand Recipe / Rose Petal Preserve Recipe.
Good Evening every body, at this time you get present recipe Gulkand filled paneer pops with 8 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 12 stages of easy cooking Gulkand filled paneer pops.
Ingredients all Gulkand filled paneer pops
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Needed 1 cup : fresh paneer.
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Needed 1/2 cup : milk powder.
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Prepare 1/2 cup : grated sugar.
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Prepare 2 tbsp : Fresh cream.
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Needed 2 tbsp : Rooh afza syrup.
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Needed 1/4 cup : gulkand.
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Needed 1/4 cup : Almond,cashew.pista slices nuts.and kismis mix all nuts.
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Prepare as required : Garnishing -same almond and dried rose petals.
Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamom.
It is an Ayurvedic medicine and a traditional Indian recipe with many healthy benefits.
Gulkand is a powerful antioxidant and a very good rejuvinator. » Portable - Gulkand filled rose ladoos makes a great on-the-go treat when you want something sweet to satisfy your sweet tooth.
Ensure the paneer feels moist and grainy when rubbed in between the.
If all ingredients Gulkand filled paneer pops it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Gulkand filled paneer pops
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Crumble paneer in a bowl. add milk powder,powder sugar and mix it.
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Add rooh afza syrup.
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Transfer this mixture to a food processor..
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The mixture should feel like a soft non sticky dough when pressed in between the finger..
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Transfer this mixture to a bowl and allow the mixture to rest for 15 minutes pops mixture will become once cooled.
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For a smooth and crack free texture of pops.
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In a bowl,gulkand and all nunts for filling mix it well.
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Grease hand with ghee start shaping the dough in to pops ya pops..
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Takes a pops and falten it.place the filling in the anger.bring all the together and fold the dough. And from a ladoo ya pops.
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Repeat the process with the rest of the mixture until all the pops are shaped..
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Garnishing for almond and dried rose petals.
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Ready to gulkand filles paneer pops.
Gulkand is something that a child never refuses to eat, so if your child does not like plain milk or is bored of having his regular milk drinks, serve this A cone made of pistachio barfi filled with gulkand flavoured dry fruits.
I used Paneer to substitute Khoya, as Paneer digests easily compared to Khoya.
Easy Gulkand Filled Chocolate is just healthy enough and satisfies your chocolate cravings.
Know the difference in Compound and couverture chocolates.
Gulkand is a sweet preserve of rose petals that's so easy to make at home.
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