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How to Make Perfect Fried Chicken Sandwich Recipe The Best

Without fail recipe ultimate Fried Chicken Sandwich Recipe (The Best!) easy, tasty, practical.

Fried Chicken Sandwich Recipe (The Best!)
Fried Chicken Sandwich Recipe (The Best!)

Good Evening every body, at this time you get present recipe Fried Chicken Sandwich Recipe (The Best!) with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Fried Chicken Sandwich Recipe (The Best!).

Ingredients for Fried Chicken Sandwich Recipe (The Best!)

  1. Needed 4 : boneless skinless chicken thighs.

  2. Needed 1/2 cup : buttermilk.

  3. Prepare 1 teaspoon : hot sauce.

  4. Prepare 1 teaspoon : plus 1 tablespoon kosher salt.

  5. Needed 1 1/2 cup : all-purpose flour.

  6. Needed 1 tablespoon : kosher salt.

  7. Needed 1 teaspoon : freshly cracked black pepper.

  8. Needed 2 teaspoon : garlic powder.

  9. Prepare 2 teaspoon : smoked paprika.

  10. Needed : Canola oil for frying.

  11. Needed 4 : brioche burger buns toasted.

  12. Needed 1 cup : thinly sliced cabbage.

  13. Prepare : Bread and butter pickles.

If all ingredients Fried Chicken Sandwich Recipe (The Best!) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fried Chicken Sandwich Recipe (The Best!)

  1. Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight..

  2. Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees..

  3. In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated..

  4. Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool..

  5. Make the sauce by combining all sauce ingredients in a small bowl..

  6. Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun..

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