Without fail cooking ultimate Aaloo corn Paranthas easy, yummy, practical.
Good Evening every body, at this time you get present recipe Aaloo corn Paranthas with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Aaloo corn Paranthas.
Ingredients all Aaloo corn Paranthas
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Prepare 4 : potatoes boiled.
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Prepare 2 cups : wheat flour.
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Prepare 1 cup : corn kernels.
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Prepare 1 : green chilli light seeds removed.
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Prepare 1/2 cup : Coriander chopped.
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Needed to taste : Salt.
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Needed 1 tsp : cummin.
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Needed 1/2 tsp : red chilli powder.
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Needed 1/2 tsp : aamchur.
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Needed as needed : Oil to shallow fry.
If all ingredients Aaloo corn Paranthas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Aaloo corn Paranthas
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Make mash of boiled potatoes add corn,corriandersalt,and all spices.Knead flour with some salt make portions. Do the filling in each portion,close roll and put on hot griddle.
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Shallow fry browning both sides well,use ghee or oil to roast..
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Cut out serve or pack up to carry..
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