Without fail making ultimate Simple Cob Loaf easy, yummy, practical.
Good Evening every body, at this time you get present recipe Simple Cob Loaf with 5 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 10 stages of easy cooking Simple Cob Loaf.
Ingredients for Simple Cob Loaf
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Needed 500 g : strong bread flour.
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Needed 2 tsp : salt.
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Needed 1 : x 7g sachet of fast action yeast.
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Prepare 3 tbsp : olive oil.
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Prepare 300 ml : cold water.
If all ingredients Simple Cob Loaf it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Simple Cob Loaf
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Preheated oven to 220°C (fan).
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Place flour in a large bowl and sprinkle on salt and yeast mixing well.
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Create a well in the centre of the dry ingredients.
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Add oil and water and to dry ingredients and mix until combined.
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Flour a surface and knead dough for 10 minutes you are looking for a smooth texture after the 10 minutes.
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Oil a large bowl and place the kneaded dough in after, cover with cling film and leave in a warm place to prove for 1 hour.
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Knock back the dough after proving and then shape into a ball.
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Place onto a baking tray lined with baking paper and leave to prove for 1 hour.
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Dust the dough with flour and score a cross into the dough.
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Bake in the preheated oven for 30 minutes.
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