Easiest Way to Prepare Appetizing Tofublack bean and corn chili burrito

Without fail recipe ultimate Tofu,black bean and corn chili burrito easy, delicious, practical.

Good Evening every body, at this time you get present recipe Tofu,black bean and corn chili burrito with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Tofu,black bean and corn chili burrito.

Ingredients for Tofu,black bean and corn chili burrito

1. Prepare 1 can : (about 15 ounces) black beans,rinsed and drained.

2. Needed 1 can : (about 14 ounces) diced tomatoes with green pepper,celery and onion.

3. Prepare 8 ounces : firm tofu,crumbled.

4. Needed 1 cup : mild prepared salsa.

5. Prepare 1 cup : vegetable broth.

6. Prepare 1/2 cup : frozen corn.

7. Prepare 1 tablespoon : chili powder.

8. Prepare 1 teaspoon : ground cumin.

9. Prepare 1/2 teaspoon : ground chipotle pepper.

10. Prepare 1/2 teaspoon : dried Oregano.

11. Prepare 2 cups : cooked rice.

12. Prepare 8 (6 inch) : flour tortillas.

13. Needed : Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro.

If all ingredients Tofu,black bean and corn chili burrito it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Tofu,black bean and corn chili burrito

1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover..

2. Cook on low 8 hours or on high 4 hours..

3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style..

4. Serve with desired toppings..

5. Stir rice into bean mixture. Cover; cook on high 15 minutes..

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