Easiest Way to Make Appetizing Spinach_stew_with_meatspinach_with_meat

Without fail recipe ultimate Spinach_stew_with_meat #spinach_with_meat easy, tasty, practical.

Good Evening every body, at this time you get present recipe Spinach_stew_with_meat #spinach_with_meat with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Spinach_stew_with_meat #spinach_with_meat.

Ingredients all Spinach_stew_with_meat

#spinach_with_meat

1. Prepare 3 kg : fresh spinach /about 4 bundles.

2. Prepare 1/2 kg : minced meat(lamb/beef)as desired.

3. Needed 1 teaspoon : salt.

4. Needed 1 teaspoon : seven spices.

5. Needed 1 tablespoon : ghee,or vegetable oil & butter.

6. Prepare : Water and salt,to boil spinach.

7. Prepare : Vermicelli_rice.

8. Prepare 2 cups : Egyptian rice.

9. Prepare 1/2 cup : vermicelli.

10. Needed 3 cups : hot water.

11. Needed 1 tablespoon : ghee or vetgetable oil.

12. Needed 1 teaspoon : salt.

If all ingredients Spinach_stew_with_meat #spinach_with_meat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Spinach_stew_with_meat

#spinach_with_meat

1. Clean the spinach and wash it with running water untill it is clean and water is clear,then cut in large pieces..

2. In a suitable cooking pot,add a good amount of water and let it boil,then add salt,and spinach,and boil for two minutes, Strain well,let it cool and then squeeze it..

3. Mix meat with spices and make small meat balls,fry meat balls with oil and butter untill well-done,then add spinach with a pinch of salt,cook on low heat turning over every 5 to 10 minutes until cooked..

4. Spinach is served hot with vermicelli rice and garlic yougurt..

5. Vermicelli_rice préparation:Wash rice well,soak for 10 minutes with lukewarm water,then drain well..

6. Add ghee or oil to the cooking pot,heat a little then add vermicelli and stir untill it is brown,add rice over and stir together,add salt and water.

7. Cover the pot,and cook rice for 20 minutes, until it is cooked..

8. By: Reina Abdullah.

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