How to Cook Yummy Pumpkin chocolate chip muffins

Without fail making ultimate Pumpkin chocolate chip muffins easy, delicious, practical.

Good Evening every body, at this time you get present recipe Pumpkin chocolate chip muffins with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Pumpkin chocolate chip muffins.

Ingredients for Pumpkin chocolate chip muffins

1. Needed 3 c : flour.

2. Prepare 5 tsp : pumpkin pie spice.

3. Needed 2 tsp : baking soda.

4. Prepare 1-1/2 tsp : salt.

5. Prepare 1 (29 oz) : can of pumpkin pie filling.

6. Needed 2-1/2 c : white sugar.

7. Needed 1/2 c : vegetable oil.

8. Prepare 1/2 c : water.

9. Needed 4 : large eggs.

10. Needed to taste : Chocolate chips.

If all ingredients Pumpkin chocolate chip muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pumpkin chocolate chip muffins

1. Preheat oven to 330 degrees. Grease muffins pans (regular sized and/or mini)..

2. Mix flour, pumpkin pie spice, baking soda and salt in a large bowl. Mix pumpkin pie filling, sugar, oil, water, chocolate chips and eggs together in a separate bowl. Slowly stir flour mixture, about 1/2 c at a time, into pumpkin mixture until just blended. Fill muffins tins to just below brim..

3. Bake in preheated oven - mini muffins for about 20 mins, regular sized muffins for about 30 minutes - or until toothpick inserted in center of muffin comes out clean..

4. All done! Enjoy 🙂.

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