How to Cook Appetizing Easy California Rolls

Without fail recipe ultimate Easy California Rolls easy, delicious, practical.

Good Evening every body, at this time you get present recipe Easy California Rolls with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Easy California Rolls.

Ingredients all Easy California Rolls

1. Prepare : Avocado.

2. Needed : pack Imitation crab sticks.

3. Needed : Canned tuna.

4. Prepare : leaves Red leaf lettuce.

5. Prepare : Eggs.

6. Prepare : White rice.

7. Prepare : Sushi rice seasoning (liquid or powdered).

8. Prepare : Mayonnaise.

9. Prepare : Salt and pepper.

10. Needed : sheets Toasted nori seaweed.

11. Prepare : White sesame seeds.

If all ingredients Easy California Rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Easy California Rolls

1. Make sushi rice by mixing freshly cooked rice and the sushi rice seasoning. Leave to cool..

2. Next, make a Japanese-style omelet and leave to cool as well..

3. Slice the avocado lengthwise. Drain the oil from the canned tuna, and season with mayonnaise, salt and pepper..

4. Lay a large sheet of plastic wrap over a sushi mat. Spread out a layer of sushi rice and place a sheet of toasted nori seaweed on top..

5. Place the red leaf lettuce on top of that, then the omelet, imitation crab stick, tuna, and avocado..

6. Start wrapping it up from front to back. Remembering not to tuck in the plastic wrap when you reach the back is important here!.

7. Press the sushi mat firmly to roll up the sushi securely..

8. To prevent the rice from sticking onto your knife, take care to wet the knife between each slice. Dish it up, top with sesame seeds and it's done..

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