Without fail recipe ultimate Potatoe moi_moi with tomatoe and onion sauce easy, fast, practical. We have prepared Potato mild fry using tomato and Onion on Low flame which is very good Combination for RASAM and Sambar. How to: Cook Nigeria moi moi with Palm oil How To Make Nigeria Oven Moi Moi Fast And Easy : Make Your Own Beans Cake. I made tomato sauce and served with fried plantain, potatoes and pap. Tomato sauce is usually served with yam in Nigeria.
It is quite easy to prepare.
What you find below is tomato sauce and fried yam.
Preparation If using fresh tomatoes, peel them.
Good Evening every body, at this time you get present recipe Potatoe moi_moi with tomatoe and onion sauce with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Potatoe moi_moi with tomatoe and onion sauce.
Ingredients for Potatoe moi_moi with tomatoe and onion sauce
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Needed 5 : large potatoes.
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Needed 4 : eggs.
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Needed 2 : diced green pepper.
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Prepare 1 : large diced onions.
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Prepare 1 tbspn : ginger nd garlic paste.
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Needed : Spices and pinch of salt.
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Needed : for the sauce.
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Prepare 3 : large tomatoes (diced).
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Needed 1 : large sliced onion.
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Prepare : Olive oil.
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Needed : Spices of ur choice.
Coarsely chop the fresh or canned tomatoes.
Tomato Sauce with Butter and Onions Adapted from Marcela Hazan's Essentials of Italian Cooking.
Another thing that blew my mind about this sauce: I, for one, am a grated parmesan junkie.
Recipe Source: A PASSION FOR POTATOES by Lydie Marshall.
If all ingredients Potatoe moi_moi with tomatoe and onion sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Potatoe moi_moi with tomatoe and onion sauce
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Feel ur potatoes and boil for 10mins, and set aside.
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Smash the potatoe and whisk the egg in a seperate bowl.
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Put the egg into the smash potatoe add your diced green pepper,diced onion,spices,ginger nd garlic paste and mix them well.
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Put it into the moi moi container(or leather) and boil.let it boil for 45mins on medium heat..
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For the sauce.
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Fry your oil add ur sliced onions fry for 2mins.
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Add ur chopped tomatoe nd stir well.
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Add ur spices,fry for 15mins.
Arrange the vegetables in layers, starting with potatoes and peppers, finishing with tomatoes and onion.
Sprinkle with salt, freshly ground pepper, garlic, and oregano between each layer.
Potatoes cooked in tomato-onion sauce, lightly scented with cinnamon, fit the bill perfectly.
In Greece, vegetables cooked until tender in tomato sauce However potatoes ended up in Greece, Yiachni is a tasty way to cook them.
Be sure to serve Potatoes Yiachni with crusty bread, for soaking up every bit.
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