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Good Evening every body, at this time you get present recipe Horseshoe cake mom's recipe with 16 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Horseshoe cake mom's recipe.

Ingredients for Horseshoe cake mom's recipe

1. Needed : Ingredient A.

2. Prepare 10 : cold eggs (6 whole/ 4 yolks).

3. Needed 160 g : Caster sugar.

4. Needed : Ingredient B.

5. Prepare 1 tablespoon : ovalette.

6. Needed 1 tablespoon : vanilla essence.

7. Prepare : C Ingredient.

8. Needed 150 g : Top flour/ Hong Kong flour.

9. Prepare 1 teaspoon : baking powder.

10. Needed : Ingredient D.

11. Needed 75 g : melted butter.

12. Needed : Ingredient E.

13. Needed 3 g : chocolate emulco/paste.

14. Prepare : Ingredient F.

15. Needed : Nutella.

16. Needed 12 : *12 tray.

If all ingredients Horseshoe cake mom's recipe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Horseshoe cake mom's recipe

1. Beat ingredient A until foamy. Medium high speed..

2. Preheat oven at 180°C for 30 minutes.

3. Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes.

4. In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently.

5. Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base..

6. Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter..

7. Bake for 20-25 minutes at 180°C.

8. When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap..

9. .

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