Without fail recipe ultimate my moms shepards pie easy, yummy, practical. Classic Shepherd's Pie is usually made with lamb. But my dad always complained when my mom made it this way. I would probably too at this point. Mashed potatoes (we like to use potato pearls). Cook Hamburger, in a electric skillet put tomato sauce and drained green beans.
Then add cooked Hamburger stir together.
This meat pie topped with mashed potato is traditionally made with lamb, when made with ground beef it's actually called a cottage When I first posted this recipe many years back I spelled it incorrectly as Shepards Pie.
I was quickly corrected and learned when this dish is made.
Good Evening every body, at this time you get present recipe my moms shepards pie with 6 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 13 stages of easy cooking my moms shepards pie.
Ingredients all my moms shepards pie
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Prepare 1 1/2 lb : potatos.
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Needed 1 1/2 lb : hambuger.
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Needed 1 1/2 lb : sauage.
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Needed 1 small : oniion.
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Prepare 1 can : sweet corn.
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Needed 3 packages : of sliced provalone cheese.
Shepard's pie is what many households back in the day ate growing up because it was a very affordable dish to serve.
It was filling and could feed The reason why I love the Instant Pot Shepard's Pie is that it is so much easier to make than the classic version.
Over here you'll find real-food, clean eating family favorites that you'll be excited to share with your loved ones.
Shepherd's Pie is hearty, savory, delicious, and a great quick dinner recipe.
If all ingredients my moms shepards pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking my moms shepards pie
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pre heat your oven to 375.
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in a large skillet fry up the meat and onion togther.
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in a large pot cut and boil the potatos I always leave the skins on them.
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when meat is done set aside.
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when taters are done drain and mash to your liking but you will want them a little thick add what ever you like to add to your normal mash taters.
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in a Large baking dish scoop some taters into the pan just enuf to cover the sides and bottom of pan.
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pot a layer of cheese down.
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put a layer or your meat mixture.
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put a layer of your corn.
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keep going like this till you run out of space.
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the taters should always end up on top as the last layer.
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then take the rest of your cheese and spread it out on top.
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bake untill cheese is golden brown.
Shepards Pie is also a great way to use of leftovers!
Technically a Shepards Pie made with beef is called a Cottage Pie, but in the US we refer to both as Shepherd's Pie.
My Grandmother used to Call this a "cottage Pie", But My Mom always called this "Shepards Pie".
This Dish carry's Many names over centuries, and is an old timey version, and is still carried on today on my own dinner table.
Fun to Make In Individual casserole dishes and can freeze well to Heat & serve.
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