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Easiest Way to Recipe Delicious Celery chicken and braised tofu stirfry mommasrecipes

Without fail cooking ultimate Celery chicken and braised tofu stirfry #mommasrecipes easy, tasty, practical.

Celery chicken and braised tofu stirfry #mommasrecipes
Celery chicken and braised tofu stirfry #mommasrecipes

Good Evening every body, at this time you get present recipe Celery chicken and braised tofu stirfry #mommasrecipes with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Celery chicken and braised tofu stirfry #mommasrecipes.

Ingredients all Celery chicken and braised tofu stirfry #mommasrecipes

  1. Needed 5 : Celery sticks, diagonally sliced.

  2. Prepare 6 oz : braised tofu, thinly shredded.

  3. Needed 4 oz : chicken breast, baked and sliced.

  4. Needed 1 Tsp : soy sauce.

  5. Prepare 2 : garlic cloves.

  6. Prepare 1/4 : red bell pepper, for color, optional.

  7. Prepare : olive oil.

  8. Needed to taste : fish sauce or salt.

  9. Prepare : honey or sugar.

If all ingredients Celery chicken and braised tofu stirfry #mommasrecipes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Celery chicken and braised tofu stirfry #mommasrecipes

  1. Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Add sliced celery and saute for about 30 seconds until celery is aromatic and slightly withered. Set aside..

  2. Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu, chicken and red bell pepper for about 1 minutes until aromatic..

  3. Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice..

  4. Replace chicken with carrots, green peppers or wood ear mushroom for vegan version..

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