How to Prepare Yummy Green Tea Cadbury Marble Fudgy Brownies

Without fail making ultimate Green Tea Cadbury Marble Fudgy Brownies easy, yummy, practical.

Good Evening every body, at this time you get present recipe Green Tea Cadbury Marble Fudgy Brownies with 18 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 11 stages of easy cooking Green Tea Cadbury Marble Fudgy Brownies.

Ingredients for Green Tea Cadbury Marble Fudgy Brownies

1. Needed : Cadbury batter:.

2. Needed : unsalted butter (room temperature).

3. Prepare : Cadbury Chocolate (melted).

4. Prepare : granulated sugar.

5. Prepare : vanilla essence.

6. Prepare : salt.

7. Prepare : cocoa powder.

8. Needed : large egg.

9. Prepare : all purpose flour.

10. Prepare : Green tea batter:.

11. Needed : unsalted butter (room temperature).

12. Prepare : white chocolate (melted).

13. Prepare : granulated sugar.

14. Prepare : vanilla essence.

15. Prepare : salt.

16. Needed : green tea powder.

17. Prepare : large egg.

18. Needed : all purpose flower.

If all ingredients Green Tea Cadbury Marble Fudgy Brownies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Green Tea Cadbury Marble Fudgy Brownies

1. Preheat oven to 350°F or 180°C. Spray an 8 by 8 inch square pan with non stick cooking spray or grease it with butter and lay the bottom with parchment paper. Set aside..

2. In a large bowl cream together the sugar and butter until fluffy, and the color change into a bit pale. Add the egg, and vanilla essence. Beat until all combined..

3. Add the melted chocolate and whisk..

4. Add the dry ingredients and mix everything together until it’s incorporated but don’t over mix them..

5. In the other bowl, do the same method for the green tea batter.

6. After all of the batters have been prepared, pour the cadbury batter into the prepared pan first (save 1/4 of the batter for the third layer), and next followed by the green tea batter on the top of the chocolate batter. Scoop the rest of the chocolate batter using a spoon and put them in a row above the green tea batter..

7. Swirl them to make the marble pattern using a bread knife.

8. Bake for about 40 to 45 minutes or until when a toothpick inserted in the middle comes out with moist crumbs but not wet batter..

9. Cool for about 5 minutes in the pan and then transfer them to a cooling rack to cool completely. Cut into bars and serve..

10. Before baking process..

11. After being cut..

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