Easiest Way to Recipe Tasty Risoni Omelette

Without fail cooking ultimate Risoni Omelette easy, fast, practical.

Good Evening every body, at this time you get present recipe Risoni Omelette with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Risoni Omelette.

Ingredients for Risoni Omelette

1. Needed : eggs.

2. Needed : risoni, boiled in 1 cup of water + 1 tsp salt, strained then set aside.

3. Prepare : baby carrot, peeled and julienned.

4. Prepare : chopped celery.

5. Needed : homemade Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning.

6. Prepare : mozzarella, grated or chopped roughly.

7. Prepare : onion, sliced thinly.

8. Needed : oil.

If all ingredients Risoni Omelette it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Risoni Omelette

1. Heat the oil in a pan (medium). Add onion and stir until a bit translucent. Add carrot, then boiled risoni..

2. Add Tuscan seasoning and stir well..

3. When the carrot is a bit cooked, add mozzarella and mix well..

4. When the mozzarella has melted, add 3 beaten eggs into the pan. Make sure the eggs cover everything. Add the chopped celery on top..

5. Lower the heat and cover. After 10 minutes, check whether the omelette has turned firm. If it is no longer jiggly, turn off the heat but continue to cover the pan..

6. After fifteen minutes or so, cut the omelet and serve..

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