Without fail making ultimate Donburi Teriyaki chicken on rice easy, yummy, practical.
Good Evening every body, at this time you get present recipe Donburi Teriyaki chicken on rice with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Donburi Teriyaki chicken on rice.
Ingredients all Donburi Teriyaki chicken on rice
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Prepare 700 g : Chicken thigh cutlets.
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Prepare : Garlic.
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Prepare : Spring onions.
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Needed 200 ml : Soy Sauce.
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Prepare 100 ml : Oyster sauce.
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Prepare 50 ml : honey or maple syrup.
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Needed : Cooked rice.
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Needed : Onion mayo.
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Needed 1 Cup : Mayo.
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Needed : Spring onions.
If all ingredients Donburi Teriyaki chicken on rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Donburi Teriyaki chicken on rice
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Chop Garlic and spring onions and put into a large bowl.
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Add soy sauce and Oyster sauce and honey, then cover and let it marinade in the fridge.
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Chop chicken into diced pieces and place into the marinade then.
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Place frying pan on oven on high heat and cook until sauce is like a syrup consistency and Chicken is cooked.
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To make Onion mayo chop spring onions and add to mayo.
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Place rice at the bottom of bowl then add your Teriyaki Chicken then add your onion mayo and salad (optional) hope you enjoy my version of Teriyaki Chicken Donburi thank you.
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