Easiest Way to Cook Tasty Easy Homemade Meatloaf

Without fail making ultimate Easy Homemade Meatloaf easy, delicious, practical.

Good Evening every body, at this time you get present recipe Easy Homemade Meatloaf with 21 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 5 stages of easy cooking Easy Homemade Meatloaf.

Ingredients all Easy Homemade Meatloaf

1. Needed : ground beef 85% or 90% lean.

2. Needed : med onion finely chopped.

3. Prepare : large eggs.

4. Needed : garlic cloves minced.

5. Needed : ketchup.

6. Prepare : fresh parsley finely chopped.

7. Needed : ritz crackers (crumbled).

8. Needed : milk.

9. Needed : worcestershire sauce.

10. Needed : salt or to taste.

11. Prepare : Italian seasoning.

12. Prepare : ground black pepper.

13. Needed : ground paprika.

14. Needed : Meatloaf sauce:.

15. Prepare : ketchup.

16. Needed : white vinegar.

17. Prepare : brown sugar.

18. Needed : garlic powder.

19. Prepare : onion powder.

20. Needed : ground black pepper.

21. Needed : salt.

If all ingredients Easy Homemade Meatloaf it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Easy Homemade Meatloaf

1. Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F..

2. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine..

3. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes..

4. In a small bowl, mix all of ingredients for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes..

5. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan..

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